The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond
Coastal cuisine from Asbury Park to Cape May, with 50 recipes from your favorite beachside restaurants and farm-fresh New Jersey ingredients for a perfect taste of summer.
The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine.
Featuring favorites from:
Asbury Park
Atlantic City
Avalon
Bay Head
Beach Haven
Belmar
Bradley Beach
Brielle
Cape May
Cape May Point
Harvey Cedars
Highlands
Keyport
Lavallette
Leeds Point
Long Branch
Manasquan
Monmouth Beach
Normandy Beach
Ocean City
Point Pleasant Beach
Sea Bright
Sea Girt
Sea Isle City
Ship Bottom
South Seaside Park
Stone Harbor
Wildwood
Wildwood Crest
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