Cheesy: 50 Boards and Recipes by Farideh Sadeghin
As cheese enthusiasts, we always want more ideas for how to serve it and cook with it. And why not enjoy each of your favorite cheeses at its seasonal best? This book is your delicious guide to picking the freshest wedge or perfectly matured wheel, pairing it with peak produce, and living your best cheese life.
Arranged by season, each chapter contains a wealth of cheese-forward recipes, from gloriously gooey favorites—like variations of mac and cheese, nachos, grilled cheese, and fried mozzarella balls—to more artisanal plates and a unique cheese board for each season, along with fun extras like easy recipes for homemade accoutrements for serving alongside cheese.
Discover masterful but approachable recipes, including:
- Asiago and Kimchi Biscuits with Gochujang Butter
- Beet and Ricotta Gnocchi
- Fresh Herb Poutine
- Shaved Fennel and Citrus Salad with Ricotta Salata
- Miso and Lemon Cacio e Pepe
- Black Sesame Basque Cheesecake with Brownie Crust
- Grilled Vegetable and Halloumi Salad
- Mascarpone and Pistachio Tart
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