Eat This Yum Tomato Jalapeño Marmalade

Earthy and complex favors. The medium heat plateaus, changing into warm and savory flavors. The most versatile and popular marmalade we make…amazing used as a chutney for pork tenderloin or toss with freshly grilled shrimp for a gorgeous glaze and zinging heat. And super yummy poured over baked Brie or to dress up that ham sandwich.

Elevate the brunch experience with Eat This Yum's condiments ideal for spreading on toast or pairing with a variety of snacks for a delightful culinary adventure.