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$32.99
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In her fourth cookbook, Tieghan Gerard shares over 115 recipes that reflect the way she cooks now – simple ingredients that are easy to prepare for quick meals that are big on flavor. Learn how to create delicious comfort food and one-pot wonders for breakfast, lunch, happy hour, dinner and dessert.
- Contains 119 recipes from the creator of the Half Baked Harvest blog.
- Recipe highlights include: Chai-Spice Swirl Quick Bread, Spinach Calzones with Garlic Butter and Dad's Crunchy Cheesy Potato Skins.
- Hardcover, 288 pages.
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Half Baked Harvest: Quick & Cozy Cookbook
$32.99
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