Matty Matheson: Soups, Salads, Sandwiches
Celebrity chef Matty Matheson serves up bold twists on everyday classics in this playful, flavour-packed cookbook. With hearty soups, vibrant salads, and over-the-top sandwiches, Matty’s recipes reflect his love for big flavours and down-to-earth cooking. A perfect pick for adventurous cooks or fans of his hit series The Bear.
This book is everything you love about Matty unleashed—bringing the heat (literally), the laughs, and the most delicious, unpretentious recipes to ever grace your kitchen.
He is cooking from the heart, from his home, with his family, for his family. These are the everyday meals he loves to make and loves to eat. Get a glimpse (and a taste) behind the chaos as Matty shares the real world meals he makes the most.
Soups: Giant Meatball Soup in Beefy Tomato Broth; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo
Salads: Everyone’s Mom’s Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, and Olive Oil
Sandwiches: Cubano; Italian Combo; Sun Warmed Tomato; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup
Packed with character, personal stories, 126 scrumptious recipes, and vivid photographs of a day-in-the-life.
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