Pain au Chocolat Making Kit & Recipe
Warm, buttery and filled with rich dark chocolate. Experience the absolute pleasure of crafting classically French and perfectly flaky pastries at home in your not-so-Parisian kitchen. All ingredients are good for 12-18 months.
Kit Includes: Baking Mix, Dark Chocolate Batons, Baking Yeast, Parchment Forming Envelope
Needed but not included: Butter, Sugar, Eggs, Milk
Pastry Ingredients: Wheat Flour, Granulated Sugar, Coarse Salt, Yeast
Chocolate Baton Ingredients: Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavor
Nutrition Facts Servings: 12, Serv. size: 1/2 Pastry, Amount per serving: Calories 280, Total Fat 9g (11% DV), Sat. Fat 5g (25%DV), Cholest. 0mg (0% DV), Sodium 290 mg (12% DV), Total Carb. 51g (19% DV), Fiber 4g (14% DV), Total Sugars 21g, Protein 5g, Calcium (1% DV), Iron (17% DV), Potassium (4% DV)
Allergen Info:
- Contains: WHEAT
- Made in a facility that processes peanuts, tree nuts, sesame, milk, eggs, soy, and sulphites.
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